Robust SVM-direct torque control of induction motor based on sliding mode controller and sliding mode observer

This paper proposes a design of control and estimation strategy for induction motor based on the variable structure approach. It describes a coupling of sliding mode direct torque control (DTC) with sliding mode flux and speed observer. This algorithm uses direct torque control basics and the sliding mode approach. A robust electromagnetic torque and flux controllers are designed to overcome the conventional SVM-DTC drawbacks and to ensure fast response and full reference tracking with desired dynamic behavior and low ripple level. The sliding mode controller is used to generate reference voltages in stationary frame and give them to the controlled motor after modulation by a space vector modulation (SVM) inverter. The second aim of this paper is to design a sliding mode speed/flux observer which can improve the control performances by using a sensorless algorithm to get an accurate estimation, and consequently, increase the reliability of the system and decrease the cost of using sensors. The effectiveness of the whole composed control algorithm is investigated in different robustness tests with simulation using Matlab/Simulink and verified by real time experimental implementation based on dS pace 1104 board.     

Heat and mass transfer flow over a stretching surface with Ohmic heating and chemical reaction

The present study analyzes the effect of chemical reaction on an unsteady magnetohydrodynamic boundary layer viscous fluid over a stretching surface embedded in a porous medium with a uniform transverse magnetic field. A Darcy‐Forchheimer drag force model is employed to simulate the effect of second‐order porous resistance. Dissipative heat energy based on both viscous and Joule dissipation along with a heat source/sink is considered to enhance the energy equation. Similarity analysis is imposed to transform the governing differential equations into a set of nonlinear coupled ordinary differential equations. These sets of equations are solved numerically using the Runge‐Kutta fourth‐order scheme followed by the shooting algorithm. The effects of physical parameters such as magnetic field, Prandtl number, Eckert number, Schmidt number, unsteadiness parameter, and chemical reaction parameters have been discussed on velocity, temperature, and concentration fields. Computation for the coefficient of skin friction, rate of heat and mass transfer is done and presented in a table for validation of the present outcomes.     

Structures and properties of chicken myofibrillar protein gel induced by microwave heating

Structures and properties of myofibrillar protein gel prepared at different power (300–800 W) were evaluated. Amino acid analysis demonstrated that changes in microwave power did not alter primary structure of gel. However, an increase in microwave power could change higher structures of gel. As microwave power increased, α-helix content decreased and β-sheet content increased. Increased microwave power probably facilitated protein to unfold and expose the internal groups, causing surface hydrophobicity and the formation of disulphide bonds were enhanced, which indicated changes in tertiary and quaternary structures of protein. At 500 W, gel had the best ultrastructure where surface morphology, springiness and water holding capacity reached the optimum. Our findings suggested that microwave at an appropriate power (500 W) could change higher structures of myofibrillar protein gel to achieve desired processing and quality protein gel characteristics.     

Bacteriocins as food preservatives: Challenges and emerging horizons

ABSTRACT

The increasing demand for fresh-like food products and the potential health hazards of chemically preserved and processed food products have led to the advent of alternative technologies for the preservation and maintenance of the freshness of the food products. One such preservation strategy is the usage of bacteriocins or bacteriocins producing starter cultures for the preservation of the intended food matrixes. Bacteriocins are ribosomally synthesized smaller polypeptide molecules that exert antagonistic activity against closely related and unrelated group of bacteria. This review is aimed at bringing to lime light the various class of bacteriocins mainly from gram positive bacteria. The desirable characteristics of the bacteriocins which earn them a place in food preservation technology, the success story of the same in various food systems, the various challenges and the strategies employed to put them to work efficiently in various food systems has been discussed in this review. From the industrial point of view various aspects like the improvement of the producer strains, downstream processing and purification of the bacteriocins and recent trends in engineered bacteriocins has also been briefly discussed in this review.     

New analytical approximate solution of the generalised temperature integral for kinetic reactions

Simple closed-form expression of the generalised temperature integral in the basic equation to describe kinetic reactions for solid materials in linear heating process is always suitable for use in determining parameters. Many developed solutions only can give high accuracies on the general conditions. A new analytical approximate solution was deduced in this work. The deviations of this solution from the true value are fully analysed. This solution takes advantage in broader application conditions than other known solutions. The application of the new analytical approximate solution in austenite kinetic reaction in this work reinforces that austenite reaction rate is feasible to be given a priori.     

Magnetic induction based cluster optimization in non-conventional WSNs: A cross layer approach

Conventional Radio Frequency (RF) communication technique is unsuitable for communication in non-conventional media (water, soil, rocks, etc.) because of heavy losses incurred due to dynamic channel characteristics. Magnetic Induction (MI) communication overcomes these losses as it is least affected by such varying channel characteristics. In non-conventional media based Wireless Sensor Networks (WSNs) the deployed sensor nodes cannot replace or replenish their batteries. Thus, energy consumption should be minimized and that can be achieved by clustering process. This process involves data sensing, aggregation and routing to the base station. These sub-tasks are performed under Physical (PHY), Medium Access Control (MAC) and Network (NET) layers of OSI Network model. Having lesser or larger number of clusters has different impact on energy consumption in different layers’ perspective. A large number of clusters decreases energy consumption as per PHY layer whereas it results in increased energy consumption as per MAC and NET layers. Thus, a trade-off is required to minimize the overall energy consumption. To this end, we found an optimal number of clusters considering the simultaneous influence of all three layers. The above analysis is performed for three media viz. sea water, fresh water and dry soil.     

高质量浓度曲拉通X-100对煤泥浮选的抑制效应及机理

表面活性剂在煤泥浮选领域中应用广泛,且表面活性剂常被用于煤泥浮选促进剂,本文从另一个方面探究了表面活性剂在过量的情况下对煤泥浮选的抑制效应及其机理。以低灰煤粒和表面活性剂曲拉通X-100为研究对象,采用X射线光电子能谱(XPS)表征曲拉通X-100在煤表面的吸附状态,静态接触角测定仪测定曲拉通X-100对煤表面疏水性的影响,并探究了不同质量浓度曲拉通X-100液滴在煤粒表面的润湿与铺展情况,采用诱导时间测量仪分析不同质量浓度曲拉通X-100水溶液中的气泡与煤粒的黏附情况,最后通过紫外分光光度计定量表征浮选槽中残留曲拉通X-100质量浓度与不同浮选时间下浮选结果的对应关系。结果表明:高质量浓度曲拉通X-100会抑制煤粒上浮,随着浮选试验的进行,曲拉通X-100质量浓度逐渐降低,低质量浓度曲拉通X-100会促进煤粒被上浮气泡黏附而浮出;高质量浓度曲拉通X-100能够在煤粒表面发生有效吸附,该吸附属于物理吸附,且在一定程度上提高了煤表面的疏水性;高质量浓度曲拉通X-100水溶液更容易润湿煤表面,从而减缓了气泡-煤粒黏附过程中的液膜薄化与破裂速率;在高质量浓度曲拉通X-100水溶液中,气泡表面因罩盖有曲拉通X-100分子,导致气泡表面发生改性,难以与煤粒发生有效黏附。高质量浓度曲拉通X-100主要通过对气泡改性,以及减缓气泡与煤粒碰撞-黏附过程中的液膜薄化-破裂速率来抑制煤粒的浮选。     

采用绝热式自燃测试方法分析煤的自燃倾向

对煤的自燃倾向进行快速有效鉴别,有助于对煤的自燃倾向采取分级分类管理从而有效防治煤矿火灾,因而采用绝热式自燃测试方法对煤的自燃倾向进行准确分析很有必要。简要介绍绝热式自燃测试方法的测试原理及其仪器结构,模拟煤炭自燃的物理过程,通过采用包括反应器、气体预热铜管和跟踪温度控制方式等综合绝热措施以实现300 g煤样的自然发火实验,记录煤样从40℃上升到70℃的升温速率(或前30 h的升温速率),测试煤样的自燃特性曲线并分析曲线特征。即建立煤绝热氧化产热速率计算模型,结合实验数据计算所得的煤在绝热氧化条件下的升温速率和产热速率可鉴定煤自燃倾向性的强弱。采用绝热式自燃测试方法对不同煤的自燃倾向分析后表明,无烟煤和部分烟煤的自燃倾向较低,褐煤的自燃倾向较高,故而在煤矿开采时需特别注意褐煤的自燃倾向。     

旋转叶片电加热防冰系统设计与应用

在开展结冰试验时，结冰风洞风扇叶片前缘有结冰风险，影响风洞安全运行。针对大型旋转叶片结冰问题，提出了旋转叶片电加热防冰系统设计方法，研制了大型结冰风洞旋转叶片电加热防冰系统。首先，研制了内置电加热单元和温度反馈的防冰叶片。针对叶片复杂的工作环境，提出一种新的旋转叶片电加热防冰功率计算方法，通过精确测量和方案优化，设计了基于特殊环境的分半式、大尺寸、高线速度、碳刷自动移开/压紧的导电滑环。最后，采用变结构分级温度闭环和试验参数连锁防冰控制策略解决了旋转叶片结冰问题。该系统已应用于大型结冰风洞，运行中加热电流和叶片温度反馈信号传输连续，所有旋转叶片前缘快速加热且温度分布均匀，防冰效果好。     

工业余热跨季节储热系统优化及经济性分析

以工业余热跨季节储热用于区域供热系统为研究对象,在一个已有的1 MW工业余热系统的基础上,搭建工业余热跨季节储热系统设计方案,通过系统模拟对系统储热、取热过程进行分析。分析结果表明:工业余热跨季节储热适合长周期、大规模蓄热;储热体体积和循环流量应根据系统热源和取热装置特性进行合理匹配,在合理匹配范围内可参考系统经济性确定系统最优配置。最后,通过费用年值法分析优化后的系统经济性,分析表明工业余热跨季节储热用于区域供热成本仅略高于燃煤供热,相比燃气供热具有非常可观的经济性。